STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a creative and cu

Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial movement mergi